It was an eclectic week of eating: the king of desserts, a Best breakfast in Duluth, dinner at a new Minneapolis restaurant, the return of Arepa Bar (but in St. Paul) and a signature taste of Minnesota.
The collaboration with food website Fit Foodie Finds will open in May. Plus: Donut Star expansion, more seasonal openings, going casual at Kado No Mise and more restaurant news.
The fire on Sunday afternoon was quickly extinguished, according to the Minneapolis Fire Department, but left the popular Japanese restaurant uninhabitable for the time being.
We swung by two newcomers, revisited a still-buzzy favorite, found a classic doughnut in Shakopee and checked out a wine bar in Denver that's opening a Minneapolis outpost this summer.
Tullibee's takeover menu on April 10-11 is inspired by chef Aref Zalatimo's memories of celebrating the holiday back home in Amman. Want a head start? He also shares a recipe.
Launched by Twin Cities entrepreneur Steele Smiley, Crisp & Green is set to open about 60 more locations by the end of 2024, with the latest in the Milwaukee and Chicago suburbs.